Quality changes during superchilled storage of pork roast
Category
Academic article
Language
English
Author(s)
- Anne Sissel Duun
- Anne Karin Torstveit Hemmingsen
- Anders Haugland
- Turid Rustad
Affiliation
- Norwegian University of Science and Technology
- SINTEF Energy Research
Year
2008Published in
Lebensmittel-Wissenschaft + Technologie
ISSN
0023-6438
Publisher
Academic Press
Volume
41
Page(s)
2136 - 2143