Quality changes during superchilled storage of pork roast

Category

Academic article

Language

English

Author(s)

Anne Sissel Duun
Anne Karin Torstveit Hemmingsen
Anders Haugland
Turid Rustad

Affiliation

SINTEF Energy Research
Norwegian University of Science and Technology

Year

2008

Published in

Lebensmittel-Wissenschaft + Technologie

ISSN

0023-6438

Volume

41

Page(s)

2136 - 2143

DOI

https://doi.org/10.1016/j.lwt.2008.02.001

View this publication at Norwegian Research Information Repository