Quality Grading of Atlantic Salmon (Salmo salar) by Computer Vision

Category

Academic article

Language

English

Author(s)

Ekrem Misimi
U. Erikson
Amund Skavhaug

Affiliation

SINTEF
Norwegian University of Science and Technology

Year

2008

Published in

Journal of Food Science

ISSN

0022-1147

Volume

73

Issue

5

Page(s)

E211 - E217

DOI

https://doi.org/10.1111/j.1750-3841.2008.00779.x

View this publication at Norwegian Research Information Repository