Seafood quality – fresh, frozen or thawed?
Category
Lecture
Language
English
Author(s)
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
North Atlantic Seafood Forum
Place
Bergen
Date
04.03.2025 - 06.03.2025
Organizer
North Atlantic Seafood Forum
Year
2025View this publication at Norwegian Research Information Repository