A risk-assessment on the use of plant ingredients in diets for carnivorous fish
Category
Conference lecture
Language
English
Author(s)
- Einar Ringø
- Rolf erik Olsen
- Anne Marie Bakke-Mckellep
- Tron Gifstad
- Marit Aursand
- Birger Svihus
- Heidi Amlund
- Gro-Ingunn Hemre
Affiliation
- SINTEF
- UiT The Arctic University of Norway
- Norwegian University of Life Sciences
- The Norwegian Scientific Committee for Food and Environment
- Institute of Marine Research
Presented at
Congress
Place
Yokohama
Date
20.10.2008 - 25.10.2008
Organizer
World Council of Fisheries Societies
Year
2008View this publication at Norwegian Research Information Repository