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NOVEL CHILLING STRATEGIES IN THE ATLANTIC SALMON COLD CHAIN FROM SITE TO MARKET – THE IMPACT ON SUSTAINABILITY AND FOOD QUALITY

Category

Conference lecture

Language

English

Author(s)

  • Jørgen Lerfall
  • Audun Iversen
  • Christian Petrich
  • Friedrike Ziegler
  • Sherry Stephanie Chan
  • Anita Nordeng Jakobsen
  • Sunniva Hoel
  • Bjørn Roth
  • Bjørn Tore Rotabakk

Affiliation

  • SINTEF Narvik
  • RISE Research Institutes of Sweden
  • UiT The Arctic University of Norway
  • Norwegian University of Science and Technology
  • Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

Presented at

IUFOST 22nd World Congress of Food Science and Technology

Date

08.09.2024 - 12.09.2024

Year

2024

View this publication at Norwegian Research Information Repository