NOVEL CHILLING STRATEGIES IN THE ATLANTIC SALMON COLD CHAIN FROM SITE TO MARKET – THE IMPACT ON SUSTAINABILITY AND FOOD QUALITY
Category
Conference lecture
Language
English
Author(s)
- Jørgen Lerfall
- Audun Iversen
- Christian Petrich
- Friedrike Ziegler
- Sherry Stephanie Chan
- Anita Nordeng Jakobsen
- Sunniva Hoel
- Bjørn Roth
- Bjørn Tore Rotabakk
Affiliation
- SINTEF Narvik
- RISE Research Institutes of Sweden
- UiT The Arctic University of Norway
- Norwegian University of Science and Technology
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
Presented at
IUFOST 22nd World Congress of Food Science and Technology
Date
08.09.2024 - 12.09.2024
Year
2024View this publication at Norwegian Research Information Repository