Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
Category
Academic article
Language
English
Author(s)
- Nutan Kaushik
- Eva Falch
- Rasa Slizyte
- Asha Kumari
- NN Khushboo
- Veronica Hammer Hjellnes
- Abhishek Sharma
- Gaurav Rajauria
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- University College Cork
- Norwegian University of Science and Technology
- Amity University Noida
Year
2024Published in
Food Chemistry
ISSN
0308-8146
Volume
459
View this publication at Norwegian Research Information Repository