Biotech solutions to sustainable food for the future
Category
Lecture
Language
English
Author(s)
Affiliation
- SINTEF Industry / Biotechnology and Nanomedicine
Presented at
Future Food: Rethinking food systems to sustain tomorrow’s plate
Place
Oslo
Date
06.06.2024 - 06.06.2024
Organizer
Universitetet i Oslo og SINTEF
Year
2024View this publication at Norwegian Research Information Repository