Chapter 2. Peptides and Proteins
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Category
Academic chapter
Language
English
Author(s)
- Turid Rustad
- Eva Falch
- Rasa Slizyte
- Abhilash Sasidharan
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Year
2024Publisher
CRC Press
Book
Handbook of Seafood and Seafood Products Analysis; 2nd Edition
ISBN
9781003289401
Page(s)
18 - 26
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https://hdl.handle.net/11250/3140109View this publication at Norwegian Research Information Repository