The effect of pre-processing, starter culture, and temperature on fermentation of seaweed
Category
Academic lecture
Language
English
Author(s)
- Hanne Dalsvåg
- Pernille Kristiane Skavang
- Rachel Durand
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
37th EFFoST International Conference 2023
Place
Valencia
Date
06.11.2023 - 08.11.2023
Organizer
The European Federation of Food Science and Technology