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Simple pot modification improves catch efficiency and species composition in a tropical estuary mud crab (Scylla serrata) fishery

Abstract

Pots are widely used fishing gear type for targeting different crustacean and fish species. Pot entrance size and design are among the most important technical parameters that influence the catch efficiency of certain species. An optimal pot entrance design should allow an efficient entry for the target species while preventing subsequent escape. The tropical estuary pot fishery targeting mud crab (Scylla serrata) in Vembanad Lake, India, employs rectangular pots with rectangular-shaped entrances. Low catch rates for target species and high bycatch rates are observed in this fishery. This study was carried out to investigate if a simple pot modification by extending the entrance of the traditional pots, can improve the catch efficiency of mud crab. Further, we estimated and compared the catch composition in this small-scale fishery using the traditional and modified entrance pots. The results showed that the catch efficiency for all sizes of mud crab is on average more than six times higher with the modified entrance pots compared to the traditional pots (622% (CI: 344–1867%)). However, significant quantities of juvenile crabs are caught in modified pots. Further, the bycatch ratio was significantly reduced for modified compared to the standard entrance pots in this fishery. These results show that such pot modifications have potential to significantly improve the catches in mud crab pot fisheries without increase in capture of bycatch species. However, additional mechanisms for excluding undersized crabs from pot catches should be investigated.
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Category

Academic article

Language

English

Author(s)

  • V.R. Madhu
  • Sreelakshmi B. Anand
  • Kristine Cerbule
  • Bent Herrmann

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Technical University of Denmark
  • UiT The Arctic University of Norway
  • India

Year

2023

Published in

Estuarine, Coastal and Shelf Science

ISSN

0272-7714

Volume

288

View this publication at Norwegian Research Information Repository