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Nanotechnology and Food Packaging

Category

Conference lecture

Language

English

Author(s)

  • Marit Kvalvåg Pettersen
  • Ferdinand Männle
  • Bjørn Steinar Tanem

Affiliation

  • SINTEF Industry / Materials and Nanotechnology
  • Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

Presented at

RCN seminar on nanotechnology for food science and biotechnology

Place

Oslo

Date

29.06.2007 - 29.06.2007

Organizer

Research Counsil of Norway (RCN)

Year

2007

View this publication at Norwegian Research Information Repository