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Chemical Stability and Characterization of Degradation Products of Blends of 1-(2-Hydroxyethyl)pyrrolidine and 3-Amino-1-propanol

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Category

Academic article

Client

  • EC/FP7 / 608555
  • EC/H2020 / 884266
  • EU / 299662

Language

English

Author(s)

Affiliation

  • SINTEF Industry / Process Technology
  • Norwegian University of Science and Technology
  • SINTEF Industry / Biotechnology and Nanomedicine

Year

2022

Published in

Industrial & Engineering Chemistry Research

ISSN

0888-5885

Publisher

American Chemical Society (ACS)

Volume

62

Issue

1

Page(s)

610 - 626

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