Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future

Author(s)

• Francesca Anna Ramires
• Stefania De Domenico
• Danilo Migoni
• Francesco Paolo Fanizzi
• Dror L. Angel
• Rasa Slizyte
• Katja Klun
• Gianluca Bleve
• Antonella Leone

Affiliation

• National Research Council
• University of Salento
• University of Haifa
• SINTEF Ocean / Fisheries and New Biomarine Industry
• National Institute of Biology
• Italy

Issue

17

DOI

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