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Disinfectants in food processing environments: impact on the diversity of bacterial communities and efficacy towards foodborne bacteria and biofilms

Category

Conference poster

Language

English

Author(s)

Affiliation

  • SINTEF Industry / Biotechnology and Nanomedicine
  • Norwegian University of Science and Technology

Presented at

Food Micro2022

Date

28.08.2022 - 31.08.2022

Year

2022

View this publication at Norwegian Research Information Repository