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Structure-Property Relationships in Chitosan. In: ’Chemical and Functional Properties of Food Saccharides

Category

Chapter

Language

English

Author(s)

Affiliation

  • SINTEF Industry / Process Technology
  • Norwegian University of Science and Technology

Year

2003

Publisher

CRC Press

Book

Chemical and Functional Properties of Food Saccharides

ISBN

9780429209604

Page(s)

217 - 229

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