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AI in Food and Beverage Industry

Abstract

This introductory article opens the section giving an overview of the state-of-the-art AI technologies in the food and beverage industry and the current AI development in areas such as quality optimisation and analytics and predictive maintenance. It also presents future potential and opportunities for AI in the sector, covering trends of using AI and IIoT technologies in production optimisation, safety/quality, maintenance, waste reduction, environmental sustainability, and packaging. Finally, the article introduces the five contributions to this section, providing highlights on the use of AI and IIoT in various scenarios in champagne production and soybean manufacturing processes and challenges and technologicaladvancements.

Category

Academic chapter

Language

English

Author(s)

Affiliation

  • SINTEF Digital / Sustainable Communication Technologies
  • France

Year

2021

Publisher

River Publishers

Book

Artificial Intelligence for Digitising Industry: Applications

ISBN

9788770226646

View this publication at Norwegian Research Information Repository