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Sustainable seafood handling and processing (key note)

Category

Lecture

Language

English

Author(s)

  • Eva Falch
  • Hanne Digre

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Norwegian University of Science and Technology

Presented at

Nor-Fishing Digital

Place

Trondheim

Date

18.08.2020 - 20.08.2020

Organizer

Nor-Fishing Fondation

Year

2020

View this publication at Norwegian Research Information Repository