Sustainable seafood handling and processing (key note)
Category
Lecture
Language
English
Author(s)
- Eva Falch
- Hanne Digre
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Presented at
Nor-Fishing Digital
Place
Trondheim
Date
18.08.2020 - 20.08.2020
Organizer
Nor-Fishing Fondation
Year
2020View this publication at Norwegian Research Information Repository