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Can shifting the depth improve the growth and carbohydrate content of the sugar kelp? A result from MACROSEA project

Category

Conference lecture

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Norwegian University of Science and Technology

Presented at

23rd International Seaweed Symposium

Place

International Convention Center, Jeju

Date

28.04.2019 - 03.05.2019

Organizer

International Seaweed Association

Year

2019

View this publication at Norwegian Research Information Repository