Criteria for safe use of plant ingredients in diets for aquacultured fish

Author(s)

• G-I Hemre
• Heidi Amlund
• Marit Aursand
• Anne Marie Bakke
• Rolf Erik Olsen
• Einar Ringø
• Birger Svihus
• Aksel Bernhoft
• B.M. Jenssen
• Trond Møretrø
• Live Lingaas Nesse
• Ole Torrissen

Affiliation

• SINTEF
• UiT The Arctic University of Norway
• Norwegian University of Life Sciences
• Norwegian University of Science and Technology
• Nord University
• Institute of Marine Research
• Norwegian Veterinary Institute
• Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

DOI