Assessment of krill meal in animal feedingstuff with respect to fluorine

Author(s)

• Marit Aursand
• Aksel Bernhoft
• Marc Berntssen
• Anne-Katrine Lundeby Haldorsen
• Gro Ingunn Hemre
• Bjørn Munro Jenssen
• Magny Sissel S. Thomassen
• Harald Volden

Affiliation

• SINTEF Ocean
• Norwegian Scientific Committee for Food Safety
• Norwegian Veterinary Institute
• Institute of Marine Research
• Norwegian University of Science and Technology
• Norges miljø- og biovitenskapelige universitet

Issue

2005:52

External resources

• https://vkm.no/download/18.645b840415d03a2fe8f1495d/1500914334353/abffc60d36.pdf
• https://vkm.no/risikovurderinger/allevurderinger/risikovurderingavfluorikrillmeltilbrukifor.4.645b840415d03a2fe8f1491e.html