Criteria for safe use of plant ingredients in diets for aquacultured fish. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Author(s)

• Gro Ingunn Hemre
• Heidi Amlund
• Marit Aursand
• Anne Marie Bakke
• Rolf Erik Olsen
• Einar Ringø
• Birger Svihus

Affiliation

• SINTEF
• UiT The Arctic University of Norway
• Norwegian University of Life Sciences
• The Norwegian Scientific Committee for Food and Environment
• Institute of Marine Research

Issue

2009:03

External resources

• https://vkm.no/risikovurderinger/allevurderinger/kriterierfortryggbrukavplanteravarerifortilfisk.4.2994e95b15cc54507163559f.html
• https://vkm.no/download/18.2994e95b15cc54507163564a/1501250466381/aef85c6079.pdf