Upcycling of co-streams from the food supply chain – possibilities for new ingredients and food products
Category
Popular scientific lecture
Client
- Research Council of Norway (RCN) / 261709
Language
English
Author(s)
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
RE-food kick-off meeting and workshop
Place
New Delhi
Date
13.02.2017 - 14.02.2017