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Iodine content in wild and cultivated edible seaweeds (Saccharina latissima, Alaria esculenta and Palmaria palmata): variability, and implications for dietary nutrition

Category

Lecture

Language

English

Author(s)

  • Michael Roleda
  • Udo Nitscke
  • Anna Gietl
  • Celine Rebours
  • Jorunn Skjermo
  • Hélène Marfaing
  • Ronan Pierre
  • Annelise Sabine Chapman
  • Dagmar Stengel

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Møre og Romsdal Research Foundation
  • Norwegian Institute of Bioeconomy Research

Presented at

6th Congress of the International Society for Applied Phycology

Place

Nantes

Date

18.06.2017 - 23.06.2017

Year

2017

View this publication at Norwegian Research Information Repository