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Understanding Effect of Sugar Composition on Growth Kinetics: Fermentation of Glucose and Xylose by Clostridium Acetobutylicum ATCC 824

Category

Academic chapter

Language

English

Author(s)

Affiliation

  • SINTEF Industry / Biotechnology and Nanomedicine
  • SINTEF Industry / Metal Production and Processing
  • Norwegian University of Science and Technology

Year

2017

Publisher

ETA Florence renewable energies

Book

25th European biomass conference and exhibition proceedings

ISBN

9788889407172

Page(s)

1042 - 1046

View this publication at Norwegian Research Information Repository