Simple Technologies for Converting Rest Raw Materials of Atlantic Salmon (Salmo salar) into High-Quality, Valuable, and Tasty Feed Ingredients

Author(s)

• Rasa Slizyte
• Margareth Opheim
• Ivar Storrø
• Hallgeir Sterten

Affiliation

• SINTEF Ocean / Fisheries and New Biomarine Industry
• Norwegian University of Life Sciences
• Norwegian Veterinary Institute

Issue

5

DOI