Quality Evaluation of Seafoods
Category
Academic chapter
Language
English
Author(s)
- M.O. Balaban
- Ekrem Misimi
- Z. Ayvaz
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Çanakkale (18th March) University
- The University of Auckland
Year
2016Publisher
Academic Press
Book
Computer Vision Technology for Food Quality Evaluation
ISBN
9780128022320
Page(s)
243 - 270
View this publication at Norwegian Research Information Repository