To main content

Quality Evaluation of Seafoods

Category

Academic chapter

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Çanakkale (18th March) University
  • The University of Auckland

Year

2016

Publisher

Academic Press

Book

Computer Vision Technology for Food Quality Evaluation

ISBN

9780128022320

Page(s)

243 - 270

View this publication at Norwegian Research Information Repository