Quality changes of salmon by-products during storage: Assessment and quantification by NMR
Category
Academic article
Language
English
Author(s)
- Elena Shumilina
- Rasa Slizyte
- Revilija Mozuraityte
- Anastasiya Dykyy
- Timo Alexander Stein
- Alexander Dikiy
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Year
2016Published in
Food Chemistry
ISSN
0308-8146
Volume
211
Page(s)
803 - 811
View this publication at Norwegian Research Information Repository