Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

Author(s)

• Mette Sørensen
• Gerd Marit Berge
• Kjell Inge Reitan
• Bente Ruyter

Affiliation

• SINTEF Ocean / Fisheries and New Biomarine Industry
• Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

DOI