Total utilization of raw materials in the supply chain for food with a bio-economical perspective
Category
Conference lecture
Language
English
Author(s)
- Eirin Marie Skjøndal Bar
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
Susvaluewaste
Place
Oslo
Date
30.09.2015 - 30.09.2015
Organizer
NIFU
Year
2015View this publication at Norwegian Research Information Repository