Study of Fat and Water in Atlantic Salmon Muscle (Salmo salar) by Low Field NMR and MRI
Category
Academic chapter/article/Conference paper
Language
English
Author(s)
- Emil Veliyulin
- Ida Grong Aursand
- Ulf Gøran Erikson
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- SINTEF Ocean / Aquaculture
Year
2005Publisher
The Royal Society of Chemistry
Book
Magnetic Resonance in Food Science: The Multivariate Challenge
ISBN
9780854046485
Page(s)
148 - 155