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SODIUM MRI AS A TOOL FOR OPTIMIZATION OF SALTING PROCESSES

Category

Conference lecture

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Aquaculture
  • SINTEF Ocean / Fisheries and New Biomarine Industry

Presented at

9th International Conference on Applications of Magnetic Resonance in Food Science

Place

Reykavik, ICELAND

Date

15.09.2008 - 17.09.2008

Organizer

Nordic House

Year

2008

View this publication at Norwegian Research Information Repository