Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials - Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

Author(s)

• Margareth Opheim
• Rasa Slizyte
• Hallgeir Sterten
• Fiona Provan
• Eivind Larssen
• Nils Petter Kjos

Affiliation

• SINTEF Ocean / Fisheries and New Biomarine Industry
• Norwegian University of Life Sciences
• NORCE Norwegian Research Centre AS
• Norwegian Agricultural Purchasing and Marketing Co-operation

Issue

8

External resources

• https://authors.elsevier.com/a/1rgmj4r7va-xhd

DOI