Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
- Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
- SINTEF Ocean / Aquaculture
Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)
46 - 54