Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.

Author(s)

• Ida Grong Aursand
• David Axelson
• Emil Veliyulin
• Turid Rustad
• Ulrike Böcker
• Ragni Ofstad
• Ulf Gøran Erikson

Affiliation

• SINTEF Ocean / Aquaculture
• SINTEF Ocean / Fisheries and New Biomarine Industry
• Norwegian University of Science and Technology
• Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

Issue

1