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Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway

Category

Report

Language

English

Author(s)

  • Knut Egil Bøe
  • Aksel Bernhoft
  • Inger Hansen
  • Kristian Hoel
  • Randi Oppermann Moe
  • Siri Christine Seehus
  • Birger Svihus
  • Anne C Whist
  • Olav Østerås
  • Åshild Kristine Andreassen
  • Augustine Arukwe
  • Bjarne Olai Braastad
  • Ulf Gøran Erikson
  • Margaretha Haugen
  • Gro Ingunn Hemre
  • Brit Kristine Hjeltnes
  • Åshild Krogdahl
  • Torsten Källqvist
  • Jørgen Fredrik Lassen
  • Stein Håkon Mortensen
  • Bjørn Næss
  • Rolf-Erik Olsen
  • Espen Rimstad
  • Janneche Utne Skåre
  • Inger-Lise Steffensen
  • Leif Sundheim
  • Ole Torrissen
  • Jan Alexander

Affiliation

  • Norges miljø- og biovitenskapelige universitet
  • Norwegian Scientific Committee for Food Safety
  • Norwegian Veterinary Institute
  • Norwegian Institute of Bioeconomy Research
  • Unknown
  • University of South-Eastern Norway
  • Norwegian University of Science and Technology
  • SINTEF Ocean / Aquaculture
  • Norwegian Institute of Water Research
  • Institute of Marine Research
  • Norwegian Institute of Public Health
  • Nord University

Year

2014

Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Issue

2014:22-2

ISBN

978-82-8259-135-5

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