Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway

Author(s)

• Knut Egil Bøe
• Aksel Bernhoft
• Inger Hansen
• Kristian Hoel
• Randi Oppermann Moe
• Siri Christine Seehus
• Birger Svihus
• Anne C Whist
• Olav Østerås
• Åshild Kristine Andreassen
• Augustine Arukwe
• Bjarne Olai Braastad
• Ulf Gøran Erikson
• Margaretha Haugen
• Gro Ingunn Hemre
• Brit Kristine Hjeltnes
• Åshild Krogdahl
• Torsten Källqvist
• Jørgen Fredrik Lassen
• Stein Håkon Mortensen
• Bjørn Næss
• Rolf-Erik Olsen
• Espen Rimstad
• Janneche Utne Skåre
• Inger-Lise Steffensen
• Leif Sundheim
• Ole Torrissen
• Jan Alexander

Affiliation

• SINTEF Ocean / Aquaculture
• Norwegian University of Life Sciences
• Norwegian University of Science and Technology
• The Norwegian Scientific Committee for Food and Environment
• Nord University
• University of South-Eastern Norway
• Institute of Marine Research
• Norwegian Institute of Water Research
• Norwegian Veterinary Institute
• Norwegian Institute of Public Health
• Norwegian Institute of Bioeconomy Research

Issue

2014:22-2

External resources

• https://vkm.no/risikovurderinger/allevurderinger/sammenligningavokologiskogkonvensjonellmatogmatproduksjon.4.2994e95b15cc54507161df74.html
• https://vkm.no/download/18.13735ab315cffecbb51386ad/1509703539238/comparison%20of%20organic%20and%20conventional%20food%20and%20food%20production%20part%202%20animal%20health%20and%20welfare%20in%20no

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