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Improving traceability in seafood production

Category

Academic chapter

Language

English

Author(s)

  • Jostein Storøy
  • Gunnar Senneset
  • Eskil Forås
  • Petter Olsen
  • Kine Mari Karlsen
  • Marco Frederiksen

Affiliation

  • SINTEF Ocean / Aquaculture
  • Technical University of Denmark
  • Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

Year

2008

Publisher

Woodhead Publishing Limited

Book

Improving seafood products for the consumer

ISBN

9781845690199

Page(s)

516 - 538

View this publication at Norwegian Research Information Repository