"The role of food processing equipment design in sustainable food production"
Category
Conference lecture
Language
English
Author(s)
- Eirin Marie Skjøndal Bar
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
ISDRC 2014 : 20th Annual International Sustainable Development Research
Place
Trondheim
Date
18.06.2014 - 20.06.2014
Organizer
ISDRC http://isdrs2014.org/
Year
2014View this publication at Norwegian Research Information Repository