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Reduction of salt in marinated herring (Clupea harengus L.) products

Category

Conference lecture

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry

Presented at

The 1st International PLEASURE Conference

Place

La Rochelle

Date

18.06.2014 - 19.06.2014

Year

2014

View this publication at Norwegian Research Information Repository