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Preface

Category

Introduction in anthology

Language

English

Author(s)

  • John Grue
  • Karl Andreas Almås

Affiliation

  • SINTEF Ocean / Administrasjon
  • University of Oslo

Year

2013

Publisher

Novus Forlag

Book

Food from the Ocean - Norway's Opportunities

ISBN

9788270997299

Page(s)

5 - 9

View this publication at Norwegian Research Information Repository