Introduction - Norway, a Maritime Country and a Global Seafood Producer
Category
Introduction in anthology
Language
English
Author(s)
- John Grue
- Karl Andreas Almås
Affiliation
- SINTEF Ocean / Administrasjon
- University of Oslo
Year
2013Publisher
Novus Forlag
Book
Food from the Ocean - Norway's Opportunities
ISBN
9788270997299
Page(s)
13 - 22
View this publication at Norwegian Research Information Repository