To main content

Modeling and Simulation of Food products In Superchilling Technology

Category

Academic article

Language

English

Author(s)

  • Lilian Daniel Kaale
  • Trygve Magne Eikevik
  • Kjell Kolsaker
  • Astrid Stevik

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Energy Research

Year

2014

Published in

Journal of Aquatic Food Product Technology

ISSN

1049-8850

Publisher

Haworth Press

Volume

23

Issue

4

Page(s)

409 - 420

View this publication at Cristin