Modeling and Simulation of Food products In Superchilling Technology
Category
Academic article
Language
English
Author(s)
- Lilian Daniel Kaale
- Trygve Magne Eikevik
- Kjell Kolsaker
- Astrid Stevik
Affiliation
- Norwegian University of Science and Technology
Year
2014Published in
Journal of Aquatic Food Product Technology
ISSN
1049-8850
Volume
23
Issue
4
Page(s)
409 - 420
View this publication at Norwegian Research Information Repository