The role of water in protection against thermal deterioration of liquid margarine
Category
Conference poster
Language
English
Author(s)
- Bente Kirkhus
- Amandine Lamglait
- Ivar Storrø
- Kjell Gjermund Vogt
- Elisabeth Olsen
- Frank Lundby
- Håkon Standal
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Mills DA
- Arcus AS
- Prediktor
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
Presented at
EuroFed
Place
Rotterdam
Date
18.09.2011 - 21.09.2011
Organizer
EU
Year
2011View this publication at Norwegian Research Information Repository