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Rheological transitions and thermal phase transitions of Atlantic Cod muscles at low and Ultra-low temperatures

Category

Lecture

Language

English

Author(s)

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Energy Research

Presented at

8th CIGR Section VI International technical symposium "Advanced Food Processing and Quality Management"

Place

Guangzhou

Date

04.11.2013 - 07.11.2013

Organizer

CIGR, Prof. Da Ven Sun

Year

2013

View this publication at Cristin