Rheological transitions and thermal phase transitions of Atlantic Cod muscles at low and Ultra-low temperatures
Category
Lecture
Language
English
Author(s)
- Ignat Tolstorebrov
- Trygve Magne Eikevik
- Michael Bantle
Affiliation
- Norwegian University of Science and Technology
Presented at
8th CIGR Section VI International technical symposium "Advanced Food Processing and Quality Management"
Place
Guangzhou
Date
04.11.2013 - 07.11.2013
Organizer
CIGR, Prof. Da Ven Sun
Year
2013View this publication at Norwegian Research Information Repository