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Retention of health promoting components in Atlantic mackerel (Scomber scombrus) at different steps during the production of a canned product

Category

Academic lecture

Client

  • Research Council of Norway (RCN) / 222476

Language

English

Author(s)

Affiliation

  • SINTEF Ocean
  • Norwegian University of Science and Technology
  • Chalmers University of Technology
  • SINTEF Ocean / Sjømatteknologi

Presented at

43rd WEFTA Meeting

Place

Tromsø

Date

09.10.2013 - 11.10.2013

Year

2013

View this publication at Cristin