Retention of health promoting components in Atlantic mackerel (Scomber scombrus) at different steps during the production of a canned product
Category
Academic lecture
Client
- Research Council of Norway (RCN) / 222476
Language
English
Author(s)
- Revilija Mozuraityte
- Turid Rustad
- Ingrid Undeland
- Hanne Digre
Affiliation
- SINTEF Ocean
- Norwegian University of Science and Technology
- Chalmers University of Technology
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
43rd WEFTA Meeting
Place
Tromsø
Date
09.10.2013 - 11.10.2013