Retention of health promoting components in Atlantic mackerel (Scomber scombrus) at different steps during the production of a canned product
Category
Conference lecture
Language
English
Author(s)
- Revilija Mozuraityte
- Turid Rustad
- Ingrid Undeland
- Hanne Digre
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Chalmers University of Technology
- Norwegian University of Science and Technology
Presented at
43rd WEFTA Meeting
Place
Tromsø
Date
09.10.2013 - 11.10.2013
Year
2013View this publication at Norwegian Research Information Repository