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Methods to evaluate lipid oxidation: Strengths and weaknesses

Category

Academic lecture

Language

English

Author(s)

Affiliation

  • SINTEF Ocean
  • Norwegian University of Science and Technology
  • SINTEF Ocean / Sjømatteknologi

Presented at

International Marine Ingredients Conference

Place

Holmenkollen Park Hotel, Oslo

Date

22.09.2013 - 24.09.2013

Year

2013

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